L-Phenylalanine

L-Phenylalanine is an essential amino acid and it is the precursor of the amino acid tyrosine.

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1000

CAS:

CAS 63-91-2

Standard:

ISO 9001/14001/18001/KOSHER

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Product description

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L-Phenylalanine is an essential amino acid and it is the precursor of the amino acid tyrosine. The body cannot make phenylalanie but it needs phenylalanie to produce proteins. Thus, human needs to obtain phenylalanie from food. 3 forms of phenylalanie are found in the nature: D-phenylalanine, L-phenylalanine, and DL-phenylalanine. Among these three forms, L-phenylalanine is the natural form found in most foods that containing proteins, including beef, poultry, pork, fish, milk, yogurt, eggs, cheeses, soy products, and certain nuts and seeds. The form of phenylalanine determines its application.

*Our factory covers 5000 square meters and has 7 workshops.

*Our production capaticy is 10000 kgs /month.

*Our factory has obtained certificate of ISO 9001/14001/18001/KOSHER, etc.

Function

L-Phenylalanine is an essential amino acid and it is the precursor of the amino acid tyrosine. L-Phenylalanine has no odor and a slight bitter taste. phenylalanine is a conditioning agent with greater application in hair care than in skin care preparations. It is also used in suntan products.

Application

1. L-Phenylalanine is a kind of nutritional supplement.

2. L-Phenylalanine is an essential amino acid.

3. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine.

4. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.

Keyword:

L-Phenylalanine

CAS 63-91-2

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