Isoleucine, scientific name 2-amino-3-methylvaleric acid, alias isoleucine, is one of 20 basic amino acids, which exists in almost all protein structures. Because L-isoleucine cannot be synthesized in human body, it is an essential amino acid for human body. Together with L-leucine and L-valine, it is called branched chain amino acid. Because of its special structure and function, it plays an important role in human life metabolism.
It can strengthen all kinds of foods, such as wheat flour, glutenin, peanut flour, potato, etc. isoleucine is the limiting amino acid and should be strengthened. It can also be used in amino acid preparation and amino acid infusion with other essential amino acids.
1. It is used for biochemical research and nutritional supplements in medicine. 2. It is also used in biochemical research, bacteriology and tissue culture. 3. It is used as amino acid injection, compound amino acid infusion and food additive