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L-Alanine

L-alanine, also known as l- α- Alanine, an important natural amino acid, is the most abundant amino acid in blood. It is closely related to glucose metabolism. It is the main amino worker in transamination reaction and has important physiological functions.
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Number of views:
1000
Product serial number
56-41-7
Standard:
ISO9001/14001/18001, Purity 99%
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0
Product description
Parameters

Product Intro

White crystal or crystalline powder, no odor, with sweet taste. Soluble in water. L-alanine is a non essential amino acid for human body. It is formed by transferring the amino group of glycine to pyruvate in organisms. Maintain low blood ammonia levels in the glucose alanine cycle. Alanine is an excellent transport of nitrogen in blood. It is also an effective glycogenic amino acid.

Function

This product can improve the nutritional value of food. It can be used in all kinds of food and beverages, such as bread, ice cream, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1 ~ 1% alanine can significantly improve the protein utilization rate in food and beverage. Because alanine can be directly absorbed by cells, it can quickly recover fatigue and cheer up after drinking

Application

(1) It can improve the nutritional value of food, in all kinds of food and beverages, such as bread, ice cream, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1 ~ 1% alanine can significantly improve the protein utilization rate in food and beverage. Because alanine can be directly absorbed by cells, it can quickly recover fatigue and cheer up after drinking( 2) Improving the taste of synthetic sweeteners (saccharin sodium, inulin, cyclamate, etc.) can increase the sweetness and reduce the dosage. 3) Improve the sour taste of organic acids. 4) Effect on pickled products. Adding 5-10% of salt can taste early and shorten the curing time( 5) After adding L-alanine to alcoholic beverages, it can make them mellow, prevent the aging of beer and sparkling wine and reduce the smell of yeast. 6) adding 1-3% L-alanine to mayonnaise can prevent oxidation( 7) Adding 2-3% to soybean meal products (such as soy sauce) can improve the taste.

Keyword:
L-Alanine
Amino-acids
CAS 56-41-7
L-Ala
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