L-Cysteine Hydrochloride
Product Intro
L-cysteine is a non essential amino acid containing sulfur. In organisms, the hydroxyl oxygen atom of serine is replaced by the sulfur atom of methionine and synthesized by thioether. L-cysteine can produce glutathione, participate in the reduction process of cells and phospholipid metabolism in the liver, protect hepatocytes from damage, stimulate hematopoietic function, increase leukocytes and promote the repair of skin damage.
Function
The main applications in food are bread fermentation promoter and preservative, which have antioxidant effect; It is used for natural fruit juice and plays the role of nutritional supplement and color protection agent; In addition, it plays a certain role in preventing radiation injury, treating bronchitis and resolving phlegm.
Application
It is used to treat radioactive drug poisoning, heavy metal poisoning, toxic hepatitis, serum diseases, etc., and can prevent liver necrosis. Used as cosmetics, perm, sunscreen, hair cream and hair essence. It can be used as food additive to prevent vitamin C oxidation and discoloration; It is used to promote the formation, fermentation and molding of Glutenin in bread. It is widely used in cosmetics, medicine, food and other industries. It is used in biochemical research, as a reducing agent for the determination of hemolysin, and as an antidote in medicine. It is used to treat radioactive drug poisoning, heavy metal poisoning, toxic hepatitis, serum diseases, etc., and can prevent liver necrosis. NMDA glutamatergic receptor agonists are also AMPA glutamatergic receptor agonists at high concentrations.
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