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L-Tryptophan

This product is white crystalline powder. It is odorless and slightly bitter, and colored under long-term light. A small amount of indole is produced by CO heating with water. When heated in the presence of sodium hydroxide and copper sulfate, a large amount of indole is produced. It is more stable when heated with acid in the dark, but it is very easy to decompose when it coexists with other amino acids, sugars and aldehydes. Tryptophan breaks down completely when protein is broken down by acid.
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CAS:

73-22-3
Standard:

ISO9001/14001/18001, Purity 99%
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Product Intro

L-tryptophan is a neutral aromatic amino acid containing indole group. It is one of the essential amino acids in human and animal life activities. It plays an important role in human and animal growth, development and metabolism. It is called the second essential amino acid. It is widely used in medicine, food and feed.

Function

Tryptophan is a special amino acid. It is not only one of the amino acid components of protein, but also involved in regulating protein synthesis,

Application

For amino acid infusion. It is often used with iron and vitamins, and VB6 to improve depression and prevent rough skin disease; As an insomnia sedative combined with L-dopa in the treatment of Parkinson's disease. Carcinogenicity to experimental animals; There are adverse reactions such as nausea, anorexia, wheezing and sleeping. Do not use with monoamine oxidase inhibitor. Nutritional supplements. It is an important component of amino acid infusion and comprehensive amino acid preparation. It can treat niacin deficiency. Used in biochemical research and as a sedative in medicine. Purpose: to improve nutrition and strengthen physique. As a spacer in isokinetic electrophoresis of serum protein, it can meet the growth requirements of various microorganisms. It is used for nutritional and biochemical research and preparation of tissue culture medium.

Keyword:
L-Trp
Amino-acids
CAS 73-22-3
L-Tryptophan
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