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Vitamin B5/ D-calcium pantothenate

Vitamin B5 (d-Calcium pantothenate) is white powder; Odorless, slightly bitter taste; It has hygroscopicity; The aqueous solution shows neutral or weak alkaline reaction. It is easily soluble in water, very slightly soluble in ethanol and almost insoluble in chloroform or ether. It can produce antibodies and plays an important role in maintaining hair, skin and blood health.
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1000
CAS:

137-08-6
Standard:

ISO9001/14001/18001, Purity 99%
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Product Intro

Calcium pantothenate is a kind of B vitamins and one of the essential nutrients for normal biological growth. Calcium pantothenate exists in three forms due to its chiral carbon atoms: DL body (mixed rotator), d-body (right rotator) and L-body (left rotator). Only d-Calcium pantothenate has biological activity, appears as white or yellowish needle crystal or powder, is soluble in water, methanol, glycerol, slightly soluble in ethanol and acetone, is hygroscopic, slightly sweet, but slightly bitter. In terms of chemical stability, it is most stable in aqueous solution with pH value between 5 and 7, more stable in air and sunlight, but less stable in acid and alkali.

Function

Pantothenic acid is the precursor of coenzyme A. It is necessary for a variety of metabolic links (including carbohydrates, proteins and lipids). It can participate in the synthesis of steroids, porphyrins, acetylcholine and other substances, and maintain normal epithelial function.

Application

It is mainly used as medicine, food and feed additives. It is the component of coenzyme A and participates in the metabolism of carbohydrates, fats and proteins. It is an indispensable trace substance for human and animals to maintain normal physiological functions. It is clinically used to treat vitamin B deficiency, peripheral neuritis and postoperative colic. Participate in the metabolism of protein, fat and sugar in the body.

Keyword:
VB5
D-calcium pantothenate
CAS 137-08-6
Vitamin B5
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