Sodium ascorbate
Product Intro
L-ascorbic acid sodium salt is also called VC sodium salt. At present, isoascorbic acid sodium salt is widely used, and its solubility in water is large. It can be added to ham, sausage and other meat products to prevent the discoloration caused by hemoglobin oxidation and maintain the flavor of meat products. In addition, it can also be used to maintain the aroma of fruit juice and jam and as a fortifier of VC
Function
Vitamin C sodium is involved in sugar metabolism and redox process in vivo; Participate in the formation of intercellular matrix and blood coagulation process, and reduce capillary brittleness; Participate in detoxification function and increase resistance to infection; Promote the formation of tetrahydrofolate from folic acid and increase the absorption of iron in the intestine.
Application
Sodium vitamin C is the main intermediate product of vitamin C production. At the same time, sodium vitamin C is also an important food additive. It is used as an antioxidant to prevent discoloration and taste change of food and beverages. It is widely used in the preservation and color fixation of ham, sausage and cake and the mildew prevention of moon cake. It is added to cosmetics for wrinkle prevention, anti-aging and whitening, It has the dual functions of supplementing VC and enhancing calcium absorption, and its performance is stable.
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