Product Intro

Vitamin C calcium is a neutral ascorbate, which is not irritating to the stomach. While supplementing vitamin C, it can provide about 10% of calcium that is very easy to absorb. Vitamin C calcium integrates antioxidation, antiviral, antitoxin, anti allergy and enhancing immunity. It is also an important factor in the synthesis of the most important supporting tissue collagen in the body, as well as the controversial anti-cancer effect. Its important role in growth and development, maintaining health and fighting diseases is more and more widely recognized.

Function

Vitamin C and calcium are involved in amino acid metabolism and the synthesis of neurotransmitters, collagen and interstitial. Supplementing an appropriate amount of vitamin C and calcium can promote the body's nutritional metabolism and energy production, enhance immune function, improve vascular adaptability, improve the elasticity and tension of skin, blood vessels and other tissues, and improve the body's response to stress (such as infection). In vivo, ascorbic acid and dehydroascorbic acid form a reversible redox system, which plays an important role in biological oxidation and reduction process and cell respiration.

Application

As an antioxidant, it can be used in meat products and soup according to Chinese regulations, and the maximum dosage is 1.0g/kg (calculated by ascorbic acid in oil); For instant noodles and pastries, the maximum dosage is 0.2g/kg; It can also be used as a nutritional fortifier. antioxidant; Ascorbic acid nutritional supplement; Meat color protectant.