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Vitamin H

Biotin is a water-soluble vitamin (B7), also known as vitamin H, which is widely distributed in all animals and plants with low concentration, and has high content in egg yolk, yeast, milk and poultry viscera.
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CAS:

58-85-5
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ISO9001/14001/18001, Purity 99%
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Product Intro

D biotin is eight forms of water-soluble vitamin, biotin, also known as vitamin B7. It is a coenzyme - or coenzyme - used in many metabolic reactions in the body. D-biotin is involved in lipid and protein metabolism and helps to convert food into glucose, which can be used as energy by the human body. It is also important to maintain the skin, hair and mucous membranes.

Function

1) It participates in the metabolism of fatty acids and carbohydrates in the body and is a coenzyme of a variety of enzymes. 2) Promote protein synthesis, urea synthesis and excretion. 3) Improving blood glucose regulation is conducive to cell health and regeneration.

Application

 Participate in the mutual transformation between carbohydrates and proteins, and the conversion of proteins and carbohydrates into fat. As a coenzyme of carboxylase, it transfers carboxyl groups and fixes carbon dioxide. It also acts as a co group of many enzymes and acts as a carboxyl carrier to fix carbon dioxide and decarboxylate in carbohydrate metabolism. Biotin participates in the metabolism of sugar, protein and fat in the form of coenzyme in animals. Biotin is necessary to maintain the development of animal skin, hair, hoof, reproduction and nervous system. It can also improve feed utilization and weight gain. Lack of, slow growth, reproductive disorders, dermatitis, depilation, skin keratosis and so on. Pigs often have skin ulceration, inflammation of oral mucosa, diarrhea, spasm, cracks in the sole of the hoof and bleeding. It is mainly used as an adjuvant for diseases and malnutrition caused by vitamin H deficiency.

Keyword:
Vitamin H
CAS 58-85-5
Biotin
D-Biotin
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